Pickled Eggs - cooking recipe

Ingredients

18 hard-boiled eggs, peeled
1 qt. white vinegar
1 small red hot pepper
1 Tbsp. mixed pickling spices

Preparation

Make pickling solution of vinegar, pepper and spices and bring to a boil.
Add eggs and bring to a boil again.
Pack into hot sterilized jars and cover completely with pickling solution.
Seal immediately.
Let set for a few days before opening and eating.