Pepper Relish - cooking recipe
Ingredients
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5 lg. green peppers
1 red pepper
1 lg. head cabbage
2 Tbsp. mustard seed
3 Tbsp. salt
1 Tbsp. sugar (or more)
cider vinegar (enough to cover)
Preparation
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Wash, dry and seed green and red peppers.
Chop peppers and cabbage finely, and mix together.
Add mustard seed, salt, sugar, and enough cider vinegar to cover.
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