Drunk Hot Dogs - cooking recipe

Ingredients

2 lb. hot dogs, cut into bite size pieces
1 c. ketchup
1 c. brown sugar
1/4 c. bourbon (more if you like)

Preparation

Cut up hot dogs.
Cover in water; bring to a boil.
Mix ketchup, brown sugar and bourbon together.
Drain water from hot dogs.
Cover in sauce; heat thoroughly.
Can be made ahead of time and reheated in a crock-pot.