Chocolate Bourbon Pecan Pie - cooking recipe

Ingredients

3/4 stick butter, melted
3 eggs
1/2 c. white sugar
1/4 c. brown sugar
3/4 c. corn syrup
1 Tbsp. flour
1 tsp. vanilla
2 Tbsp. bourbon whiskey
1 c. pecans, chopped
1 c. chocolate bits

Preparation

Beat eggs.
Add butter.
Add remaining ingredients, except chocolate bits.
Mix well.
Bake in a 9-inch deep dish pie shell for 6 to 8 minutes.
Cool slightly.
Place chocolate bits in bottom of pie shell.
Pour into pie filling.
Bake for 45 minutes at 350\u00b0.