Easy Beef Stew - cooking recipe

Ingredients

1 lb. stew beef, seasoned
potatoes, halved or quartered
onions to taste
carrots
1 can tomato soup
1 Tbsp. Worcestershire sauce

Preparation

Put beef and vegetables into Dutch oven or casserole.
Pour soup and Worcestershire over the mixture.
Cover; bake for 3 1/2 hours at 300\u00b0.