Taco Dip - cooking recipe

Ingredients

4 to 5 (8 oz.) pkg. cream cheese
1 (1 lb.) picante sauce (hot or mild)
1 (1 lb.) Cheddar cheese, shredded
approximately 1/2 head lettuce, shredded
1 to 1 1/2 tomatoes, diced

Preparation

Mix softened cream cheese and picante sauce together for bottom layer in a 9 x 13-inch cake pan.
Shredded lettuce for next layer.
Shredded cheese for next layer.
Top with tomatoes. Chill until firm in refrigerator. Serve with chips.