Four Layer Pie - cooking recipe

Ingredients

1 stick oleo, melted
1/2 c. pecans, chopped
1 c. powdered sugar
1 (8 oz.) pkg. cream cheese
1 large carton Cool Whip
2 pkg. instant chocolate pudding
1 c. flour
3 c. milk

Preparation

Melt oleo; add flour and pecans.
Spread in 10-inch pie plate. Bake at 350\u00b0 until brown.
Cool.