Roasted Honey Pepper Pork - cooking recipe

Ingredients

1 boneless pork loin roast (2 1/2 lb.)
1/4 c. honey
2 Tbsp. Dijon mustard
2 Tbsp. crushed mixed peppercorns
1/2 tsp. thyme, crushed
1/2 tsp. salt

Preparation

Score roast 1/2-inch deep completely around roast without cutting string.
Combine all remaining ingredients; mix well. Spoon or brush 2/3 of honey mixture over pork to coat.
Place meat on roasting rack in baking pan.
Roast at 325\u00b0 for hour.
Brush with remaining honey mixture and cook 30 minutes.