Texas Pie - cooking recipe

Ingredients

3 whole eggs, beaten
2 c. sugar
2 Tbsp. flour
2 Tbsp. cornmeal
1 small can crushed pineapple
a little lemon juice (optional)
1 c. flaked coconut
1 stick margarine, softened
1 tsp. vanilla

Preparation

Mix together all the ingredients.
Pour into unbaked pie shell.
Bake 5 minutes at 425\u00b0, then bake for 1 hour at 325\u00b0.