Blueberries In The Snow - cooking recipe

Ingredients

3/4 large angel food cake
1 (8 oz.) pkg. cream cheese
1 c. sugar
3/4 c. milk
1 tsp. almond
1/2 tsp. vanilla
1 large Cool Whip
1 large can blueberry pie filling

Preparation

Break angel food
cake in 9 x 13-inch pan.
Cream sugar with cream cheese.
Gradually add milk.\tBeat with spoon until smooth. Add almond, vanilla and Cool Whip.\tMix until blended and pour over
cake.
Top with pie filling.\tChill at least 24 hours.