Stuffed Manicotti - cooking recipe

Ingredients

1 box manicotti (12 shells)
15 oz. Ricotta cheese *
1 + c. Mozzarella cheese, shredded
2 eggs, beaten
1/3 c. chopped fresh parsley
1/2 tsp. salt
1 qt. spaghetti sauce
1 lb. ground round

Preparation

*I use low-fat, low salt Ricotta and lite Mozzarella cheeses. The original recipe also calls for 1/2 cup grated Romano or Parmesan cheese which I omit because of the fat content.