Punch - cooking recipe

Ingredients

2 c. water
2 c. sugar
2 c. lemon juice (Realemon)
2 c. orange juice
4 qt. ginger ale
1 fifth vodka or Tom Collins mix (1 use 1/2 fifth each of plain and cherry vodka)
1 bag frozen fruit

Preparation

Mix the first 4 ingredients together the night before.
Add the vodka and then the ginger ale when ready to serve.
I use the bag of frozen fruit instead of an ice ring to keep it cold.