Fried Rice - cooking recipe

Ingredients

1 c. rice
3 to 4 slices bacon
1 to 2 eggs
1/2 medium onion, chopped
soy sauce

Preparation

Cook 1 cup rice with 2 cups water.
Simmer for 15 minutes. Fry bacon crisp.
Push to one side of frying pan.
Brown onion in bacon grease.
Push to side of pan.
Scramble egg(s) in bacon grease.
Add cooked rice.
Add enough soy sauce until colored as desired.
Add salt and pepper to taste.