Corn Bread - cooking recipe

Ingredients

1 1/2 c. corn meal (self-rising)
1 c. flour (self-rising)
2 eggs, well beaten
1 1/4 c. milk
1/2 c. Wesson oil

Preparation

Mix well together. Bake at 425\u00b0 for 30 to 35 minutes. Bakes great in iron frying pan.