Chicken Enchiladas 2 - cooking recipe

Ingredients

3 (5 oz.) cans cooked chicken
1 c. sour cream
1 can of Cream of Chicken Soup
3/4 c. Monterey Jack Cheese, shredded
3/4 Colby Cheese, shredded
1/4 c. chopped onions
1/4 tsp. pepper
6 flour tortillas
1/2 c. colby cheese on top

Preparation

Combine all ingredients in a large bowl.
Mix.
Put ingredients into flour tortillas, roll up, put in microwave safe dish.
Put 1/2 c. colby cheese on top.
Microwave for 10-12 minutes.