Fanny Mae Fudge - cooking recipe

Ingredients

4 c. sugar
1 c. milk
1 tsp. vanilla
1 c. butter
25 large marshmallows, cut into pieces
12 oz. milk chocolate chips
12 oz. semi-sweet chips
2 oz. unsweetened chocolate
1 c. nuts

Preparation

Butter bottom of pan to prevent sticking.
Cream together sugar, milk, butter and vanilla in large pot.
Boil for 2 minutes. Turn heat down real low.
Add marshmallows; stir until melted. Add each type of chocolate separately until melted.
Spread onto cookie sheet and cool.