Cranberry-Cheese Mold - cooking recipe

Ingredients

13 oz. pkg. orange pineapple jello
1 c. boiling water
1 c. orange juice
1(3 oz.) pkg. cream cheese, softened
1/2 c. whipping cream, whipped
1/4 c. chopped pecans
1 (1 Tbsp.) envelope unflavored gelatin
1/4 c. cold water
1 (1 lb.) can whole cranberry sauce
2 Tbsp. lemon juice
1/4 tsp. allspice
1/8 tsp. nutmeg
1 c. orange sections
1 (7 oz.) bottle ginger ale

Preparation

Dissolve orange-pineapple jello in the boiling water; stir in orange juice. Chill until partially set.