Beef-Barley Soup - cooking recipe

Ingredients

1 Tbsp. oil
1 lb. beef stew cubes
8 c. water
2 bouillon cubes
1/2 c. hot water
1 (14 oz.) can stewed tomatoes
1 c. chopped carrots
1 c. chopped onion
1 c. chopped celery
3/4 c. barley
1/4 tsp. parsley

Preparation

Brown the beef in oil.
Add the remaining ingredients and simmer for 1 1/2 hours until tender.