Chicken Pot Pie - cooking recipe

Ingredients

1 whole chicken
2 c. cream of chicken soup
salt and pepper
2 c. mixed vegetables, drained
1 c. flour
1 stick butter, melted
1 c. buttermilk
pepper

Preparation

Boil and bone chicken.
Mix chicken with soup, vegetables, salt and pepper.
Mix remaining ingredients and pour over first ingredients.
Bake at 400\u00b0 for 30 to 40 minutes.