Curried Fruit - cooking recipe

Ingredients

1 large can sliced or halved cling peaches
1 large can sliced or chunk pineapple
1 large can pear halves
6 maraschino cherries
1/3 c. butter
3/4 c. light brown sugar, packed
4 tsp. curry powder
2 Tbsp. cornstarch

Preparation

Drain fruit and dry well on paper toweling.
Arrange in 1 1/2-quart casserole.
Melt butter and add brown sugar, cornstarch and curry powder. Mix well.
Spoon over fruit and bake one
hour, uncovered, at 325\u00b0.