Apricot Sauce - cooking recipe

Ingredients

1 1/2 c. light brown sugar
2 1/4 Tbsp. cornstarch
1/4 tsp. salt
1/4 tsp. cinnamon
1 (12 oz.) can apricot nectar
3/4 c. hot water
1/4 tsp. orange flavoring
2 tsp. grated orange rind
1/2 c. chopped pecans
3 Tbsp. butter

Preparation

Combine brown sugar with cornstarch, salt and cinnamon in a saucepan.
Add apricot nectar, hot water, orange flavoring and grated orange rind.
Bring to full boil, stirring constantly. Remove from heat.
Add butter and chopped pecans.
Pour over sweet potatoes until covered, if desired.
Bake at 350\u00b0 for 25 minutes. Keep in refrigerator.