Butternut Squash Pie - cooking recipe

Ingredients

1 c. milk
1 c. cream
1 c. white sugar
1 c. brown sugar
3 Tbsp. plain flour
4 Tbsp. butter
2 c. squash, drained
1 tsp. vanilla
4 egg yolks
2 (9-inch) pie shells

Preparation

Cook all ingredients.
Pour in the two pie shells.