Egg Sausage Brunch - cooking recipe

Ingredients

6 beaten eggs
2 c. milk
6 slices white bread without crusts, cubed
1 tsp. salt
1 tsp. dry mustard
1 1/2 lb. ground sausage, crumbled, browned and drained
1 c. sharp Cheddar, grated

Preparation

Combine eggs, salt and mustard. Beat together. Add milk, bread, cheese and sausage. Stir to blend. Pour into 8 x 12 Pyrex baking dish (buttered). Refrigerate overnight.
Place dish in pan of water (1/2 to 1-inch) in preheated 350\u00b0 oven. Bake 45 to 55 minutes.