Macque Choux - cooking recipe

Ingredients

8 ears fresh corn
1 Tbsp. peanut oil
2 tsp. butter
1 onion, chopped
1 green bell pepper, seeded and chopped
2 cloves garlic, minced
2 large ripe tomatoes, seeded and chopped
1 tsp. cajun Spice mix

Preparation

Best described in the South as smothered corn.
May be prepared ahead and stored in the refrigerator for up to 2 days.