My Grandmother'S Carrot Cake - cooking recipe

Ingredients

2 c. grated carrots
1 1/2 c. Wesson oil
1/2 c. chopped nuts
2 c. sugar
4 eggs, well beaten
3 c. sifted flour
2 tsp. soda
1/2 tsp. salt
2 tsp. cinnamon
3 tsp. baking powder
powdered sugar

Preparation

Sift together flour, soda, salt, cinnamon and baking powder. In a separate bowl, beat oil, sugar and eggs.
Combine both; mix in carrots and nuts.
Pour into greased and floured tube pan. Bake at 350\u00b0 for 1 hour.
Do not open oven for the 1 hour of baking.
Test with toothpick.
Cool on rack and sprinkle with sifted powdered sugar.