Chinese Chicken - cooking recipe

Ingredients
    1/3 c. soy sauce
    2 Tbsp. salad oil
    1 tsp. dry mustard
    1/2 tsp. ginger
    1 clove garlic
Preparation
    Marinate chicken breasts several hours in sauce.
    Bake in marinade for 1 hour at 350\u00b0.

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