Broccoli Salad - cooking recipe

Ingredients

1/2 lb. bacon
1 bunch broccoli, bite size
3/4 c. raisins
3/4 c. sunflower seeds
red onions to taste
1/2 or more large onion, finely chopped
3/4 c. mayonnaise
1/2 c. sugar
3 Tbsp. red wine vinegar

Preparation

Fry bacon and crumble bacon, broccoli, raisins and seeds. Stir together mayo, sugar and vinegar; spoon over broccoli mixture.
Mix well.
Refrigerate for 3 hours.