Hamburger Pudding - cooking recipe

Ingredients
    1 can cream of mushroom soup, undiluted
    1 can cream of celery soup, undiluted
    1 can tomato soup, undiluted
    1 large can stewed tomatoes
    3-4 green onions, chopped
    tater tots
    3 lbs. ground chuck
Preparation
    Preheat oven to 450\u00b0.
    Mix soups and tomatoes in a large ovenproof dish.
    Brown onions and ground chuck and drain.
    Mix with soup mixture and cover with tater tots.
    Cover with aluminum foil and bake 45 minutes.
    Uncover and cook another 15 minutes to brown.
    Serve with cheese if desired.
    Serves 6.

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