Meatballs - cooking recipe

Ingredients

1 lb. ground meat
1/2 c. dry bread crumbs
1/2 c. diced onion
1/4 c. milk
1 egg
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. Worcestershire
12 oz. bottle chili sauce
15 oz. can whole cranberries
15 oz. can sauerkraut

Preparation

Mix following ingredients together:
ground meat, bread crumbs, onions, milk, egg, salt, pepper and Worcestershire sauce.
Shape into meatballs.
Place on cookie sheet and bake at 350\u00b0 for 15 minutes or until brown.
In slow cooker, put chili sauce, cranberries and sauerkraut.
Stir.
Add meatballs and let cook at low temperature, 3 to 4 hours, the longer the better.