Sausage Cornbread - cooking recipe

Ingredients

1 lb. sausage
1 small onion, chopped
1 bell pepper, chopped
1 1/2 c. self-rising meal
2 eggs
1 can cream-style corn
1 1/2 c. grated cheese

Preparation

Cook
sausage
and onion until brown, drain.
Mix other ingredients.
Put
one-half
of mixture in greased 9 x 13-inch pan.
Spread
sausage
and\tonion over this, then cheese.
Add remaining mix and bake at 375\u00b0 until brown.