Company Chicken - cooking recipe

Ingredients

8 boneless, skinless chicken breasts
8 strips of bacon
1 jar chipped beef
1 can cream of mushroom soup
8-16 oz. sour cream

Preparation

Line 9 x 13-inch pan with chipped beef.
Wrap chicken with bacon.
Combine soup and sour cream.
Pour over chicken.
Do not salt or cover.
Bake 300\u00b0 for 3 hours.
Top with sliced mushrooms last 15 minutes (optional).