Pineapple Upside-Down Cake - cooking recipe

Ingredients

2 Tbsp. melted butter
1/2 c. brown sugar
sliced pineapple, well drained

Preparation

Prepare one egg cake batter. Cover the bottom of shallow cake pan with waxed paper. Cover with melted butter, brown sugar and a layer of sliced pineapple. Pour in batter and bake in a moderate oven (375\u00b0) 30 minutes.