Chicken And Rice Casserole - cooking recipe

Ingredients

4 boneless chicken breast halves
1 can cream of chicken or cream of celery soup
1 can cream of mushroom soup
1 1/2 cup Minute rice
1 stick margarine
2 cups water
salt

Preparation

Place chicken in casserole dish and pour melted butter over it.
Add a layer of rice and top with both cans of soup.
Add water and a little salt.
Bake in covered dish or cover with foil. Bake at 375 degrees for 1
1/2 hours or until chicken is done.