Chicken Au Vin - cooking recipe

Ingredients

4 to 6 medium skinned chicken breasts
1 can cream of mushroom soup
1 c. sour cream
1/2 c. cooking sherry
salt to taste
1 (4 oz.) can mushrooms

Preparation

Place chicken in baking dish or pan and salt.
Combine remaining ingredients, including the mushroom liquid; pour over chicken.
Sprinkle with paprika.
Bake, uncovered, for 1 1/4 hours at 350\u00b0.
Serves 4 to 6.