Mexican Dip - cooking recipe

Ingredients

1 can refried beans
1 can chopped green chilies
1 large onion, chopped
3 c. Cheddar cheese, shredded
1 (8 oz.) jar taco sauce
small container sour cream

Preparation

Layer all ingredients in the order in which they appear in the recipe.
Bake 20 to 25 minutes at 400\u00b0.
Cool for 15 minutes. Frost with sour cream if desired.
Serve with Tostitos or Doritos.