Baked Sauerkraut And Spareribs With Dumplings - cooking recipe

Ingredients

2 1/2 lb. spareribs
2 lb. sauerkraut
1 egg, well beaten
2 c. sifted flour
1 c. milk
1 tsp. baking powder

Preparation

Cut spareribs into serving size portions and place in a roaster.
Cover with sauerkraut (which has been rinsed in cold water) and bake for 1 1/2 hours at 350\u00b0.