Sauerkraut Balls - cooking recipe

Ingredients

2 lb. Bob Evans sausages
2 c. seasoned bread crumbs
1 egg
1 (16 oz.) can sauerkraut, drained and chopped

Preparation

Mix all together and make medium balls.
Roll in bread crumbs, then put in roasting pan.
Bake in oven at 325\u00b0 until brown.