French Dressing For Tossed Salad - cooking recipe

Ingredients

1/2 c. vinegar
1 c. sugar
1/8 c. Wesson oil
scant Tbsp. salt
2 dashes black pepper
3 dashes catsup
1 dash of red or cayenne pepper
1 dash of garlic (if desired)

Preparation

Heat to dissolve sugar.
Taste and add more sugar if needed.