Hawaiian Pie - cooking recipe

Ingredients

1 1/2 c. sugar
3 eggs, beaten
1 Tbsp. flour
1 (3 oz.) can coconut
6 Tbsp. margarine, melted
1 Tbsp. cornmeal
1 tsp. vanilla
1 (8 oz.) can crushed pineapple
9-inch unbaked pie shell

Preparation

Blend all ingredients together and pour into pie shell.
Bake at 350\u00b0 for 45 minutes.
Cool before cutting.