Chili Rellenos Casserole - cooking recipe

Ingredients

1 lb. Monterey Jack cheese
1 lb. Cheddar cheese
1 large can Ortega chilies, chopped
4 beaten eggs
1 (13 oz.) can evaporated milk
2 Tbsp. flour
1/2 tsp. salt

Preparation

Grate and mix cheeses.
Put 1/2 of the chilies on bottom of a 9 x 13-inch glass baking dish (or use 2 smaller dishes).
Layer about 3/4 of the cheese over chilies, then the other 1/2 of the peppers over cheese.
Put remaining cheese on top.
Beat together eggs, evaporated milk, flour and salt; pour over the cheese.
Bake at 350\u00b0 to 375\u00b0 for 30 minutes.
Makes 12 to 15 servings.