Chow Chow - cooking recipe

Ingredients

4 c. onions
1 medium head cabbage
10 green tomatoes
12 green sweet peppers
6 red sweet peppers
1/2 c. salt
6 c. sugar
1 Tbsp. celery seed
2 Tbsp. mustard seed
1 1/2 tsp. turmeric
4 c. cider vinegar
2 c. water

Preparation

Grind or chop vegetables; sprinkle with 1/2 cup salt.
Let stand overnight covered with foil.
The next morning, rinse and drain.
Combine remaining ingredients and pour over vegetables. Heat to boiling.
Simmer 3 minutes.
Pack in jars and seal.
Makes approximately 9 pints.