Snapper Monterey(Can Substitute Chicken For The Snapper) - cooking recipe

Ingredients

1 Tbsp. butter or margarine
1/2 avocado, diced
1/2 tomato, diced
1 tsp. garlic salt
1 tsp. dill
3 Tbsp. white wine
flour
1 egg, beaten
Jack cheese

Preparation

Saute in a pan the butter, avocado, tomato, garlic, dill and white wine.
Now flour and egg the snapper and grill in a little butter.
Cook on both sides; top with avocado and tomato mixture. Cover with Jack cheese and bake in 550\u00b0 oven for about 3 minutes.