Chicken Casserole - cooking recipe

Ingredients

1 1/2 c. Minute rice
1 can celery soup
1 can mushroom soup
1 c. milk
6 chicken breasts
dried onion soup mix

Preparation

Mix rice, soups and milk and spread on the bottom of a greased casserole dish.
Season with salt and pepper.
Place chicken breasts on top and sprinkle one package dried onion soup over all. Cover dish with lid or foil wrap and bake for 2 to 2 1/2 hours at 350\u00b0.