Supreme Garden Bean Salad - cooking recipe

Ingredients

1 can cut green beans or Italian beans
2 cans lima beans (medium size)
1 can red kidney beans
1 can white kidney beans
1 can garbanzo or ceci beans
1 large green or red pepper or both
1 jar sliced pimentos, drained
1 bunch green onions or onions of your choice
2 c. vinegar (white or dark)
2 c. sugar
1/2 c. water

Preparation

Drain all cans of beans.
Mix all ingredients together.
Boil vinegar, sugar and water together for 5 minutes.
Remove from heat and immediately pour over all vegetables.
Refrigerate several hours or overnight.
Yield: 12 to 16 servings.