Scalloped Pineapple - cooking recipe

Ingredients

3 (20 oz.) cans chunk pineapple in juice
6 Tbsp. flour
1 1/2 c. sugar
2 c. shredded sharp cheese
2 tubes Ritz crackers, crushed
1 stick margarine

Preparation

Drain pineapple; save juice.
Mix sugar, flour and cheese. Add 1 cup of pineapple juice.
Fold in pineapple chunks.
Pour this in a 9 x 13-inch greased casserole dish.