Creamy Mushroom Sauce - cooking recipe

Ingredients

1 (10 oz.) can cream of mushroom soup
1/4 c. milk
1 c. sour cream
1/4 c. chopped pimento

Preparation

Combine soup, milk and sour cream in saucepan.
Heat, stirring, until smooth and heated through; stir in pimento. Makes 2 1/4 cups.