Pepper Steak - cooking recipe

Ingredients

2 lb. sirloin steak
3 large bell peppers
2 medium onions
1 c. water chestnuts, sliced
3 Tbsp. oil
3 Tbsp. soy sauce
2 Tbsp. brown sugar
2 Tbsp. cornstarch
1/2 to 1 c. water
3 fresh tomatoes (optional)

Preparation

Cut steak into thin strips across the grain.
Chop peppers, onions and water chestnuts.
Brown steak quickly in oil; remove from pan.
Saute peppers, onions and water chestnuts.
In separate bowl, mix the soy sauce, brown sugar, cornstarch and water. Combine sauce with steak and vegetables; cook for 3 to 4 minutes. Serve over rice.
Garnish with tomato wedges.
Serves 4.