Nell'S Egg Custard - cooking recipe

Ingredients

3 eggs
3/4 c. sugar
2 Tbsp. flour
4 Tbsp. melted butter
2 c. milk (sweet milk)
1/8 tsp. nutmeg
1/2 tsp. vanilla
1/2 tsp. salt

Preparation

Beat eggs lightly; mix sugar and flour together; mix in eggs. Add other ingredients and pour into a pie shell (uncooked).
Bake at 450\u00b0 for 10 minutes.
Then bake at 300\u00b0 until knife comes out clean.