Chicken With Rice - cooking recipe

Ingredients

2 or 3 boneless chicken breasts, cut up in strips
1/4 stick oleo, cut up
garlic
2 cans mushroom soup
1 can cream of chicken soup
1 can whole milk (mushroom can)

Preparation

Place chicken breasts on bottom of pan.
Put oleo on top of chicken.
Sprinkle garlic on top of chicken
and oleo.
Then mix in bowl the soups and milk.
Mix all ingredients together.
Place on top of chicken.
Cover with aluminum foil for about 5 to 10 minutes.
Then uncover.
Then cook about 30 or 40 minutes until done, at approximately 350\u00b0.