Baked Chicken Breasts - cooking recipe

Ingredients

4 whole chicken breasts, boned and skinned
1 can mushroom soup, undiluted
1 small pkg. dried beef
1 c. sour cream
bacon, uncooked

Preparation

Grease the bottom of a glass baking dish and cover with slices of dried beef.
Wrap each chicken breast in strips of bacon and place on the dried beef.
Mix soup and sour cream together.
Pour over chicken.
Bake, uncovered, at 275\u00b0 for 2 1/2 to 3 hours or until fork-tender.